Chicken Karaage
5 Pieces. Japanese style, lightly battered fried chicken. Served with spicy katsu mayo.
Edamame
Lightly salt steamed soybean. Gluten free. Vegan.
Gyoza
6 pieces. Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce.
Takoyaki
4 pieces. Fried octopus ball with cabbage, green onion, yam and soybean oil. Topped with bonito flake, scallion and katsu mayo sauce.
Steamed Buns
1 piece. Cucumber, scallion, pickled onion, hoi sin and mayo sauce with your choice of meat.
Seaweed Salad
Seasoned seaweed salad with ponzu sprinkled with sesame seeds.
Agedashi Tofu
Lightly battered fried Japanese tofu in Tsuyu broth, grated daikon. Topped with bonito flake and scallions.
Goi Salad
Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce dressing.
Veg Spring Rolls (3)
Popular crispy spring rolls with cabbage, onion, mushroom, carrot, vermicelli. Serve with sweet and sour sauce.
Curry Puff
Homemade Thai pastry filled with minced curry flavored chicken, diced potato, and onion. Served with sweet&sour sauce.
Tonkotsu Ramen
Pork broth, sesame oil, cha-shu poirk (marinated braised pork belly), menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, black garlic oil and scallions. Contains milk and egg.
Tan Tan Men
Pork broth, spicy ground pork, spicy sesame oil (rayu), cha-shu pork (marinated braised pork belly), bok choy, bean sprouts, nori, sesame seeds, and scallions. Spicy. Contains milk and egg.
Spicy Miso Beef Stew
Slow cooked beef frank with spicy miso, Japanese bamboo, sesame seeds, scallion, beansprouts. Topped with spicy chili vinegar.
Spicy Miso
Spicy pork broth, miso, cha-shu pork (marinated braised pork belly), menma (Japanese bamboo), sweet corn, nori, wood ear mushrooms, sesame seeds and scallions. Contains egg.
Shoyu Ramen
Chicken broth, soy sauce, cha-shu pork (marinated braised pork belly), nori, bean sprouts, menma (Japanese bamboo), black garlic oil and scallions. Contains egg.
Yasai Ramen
Veggie broth, steamed tofu, wood ear mushrooms, bok choy, wakame seaweed, sweet corn, menma (Japanese bamboo), bean sprouts, nori and scallions. Contains egg. Vegetarian.
Dirty Ramen
Spicy pork broth with fermented bean curd, cha-shy pork, beansprouts, men, scallions, woodier mushroom, sesame seeds, spicy chili vinegar, nori and togarashi.
Red Ramen
Shredded chicken and spicy fermented bean curd in chicken broth, with sweet corn, wood ear mushroom, bok choy, sesame seed, scallion, black garlic oil, red chili flake, and crispy wonton.
Duck Noodle Soup
Roasted duck noodle soup with ramen noodle, bok choy. Sprinkled with scallion, cilantro and crispy fried garlic in duck broth. Contains egg.
Kao Soi
Northern style curry noodle dish with chicken drumstick, steamed ramen noodle, pickled green mustard, pickled red onion, scallion, spicy chili oil and wedge of lime. Topped with crispy egg noodle in curry broth. Spicy. Contains egg.
Tom Yum Noodle Soup
Thai style hot and sour soup with rice noodle, roasted pork, home-style ground pork, fish ball, bean sprouts. Sprinkled with ground peanut, scallion, cilantro and crispy fried garlic in spicy tom yum broth. Spicy. Contains nuts.
Ba-Mi Heang (No Broth)
No broth. Roasted pork and ramen noodle with pork and shrimp dumpling, bok choy. Sprinkled with scallion, cilantro and crispy fried garlic. Contains egg.
Pho Dac Biet
Famous Vietnamese beef noodle soup with rare steak, well done flank, tripe and beef ball. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.
Pho Tai
Beef noodle soup with rare steak. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.
Pho Ga
Shredded chicken in aromatic chicken broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Gluten free.
Mi Wonton (Mi HoanhThan)
Pork and shrimp dumpling and ramen noodle with bok choy, sliced roasted pork and fried garlic in aromatic chicken broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Contains egg.
Pho Sate
Spicy beef noodle soup combined with rare steak, well done flank, beef ball and tomato in spicy chili oil beef broth. Served with fresh bean sprouts, basil leaves and wedge of lime on the side. Spicy.
Bun Bo Hue
Spicy, beef broth, rice noodle, rare steak, well done flank, beef ball (2), cherry tomato and spicy chili oil.
Mala Pho
Sichuan-style mala pho noodle soup with sliced rear steak, beef ball, well done flank, bok choy, cherry tomato, onion, scallion, cilantro in spicy mala br broth.
Pho Chay
Vegetable broth, rice noodle, steamed tofu, bok choy, sweet corn, wood ear mushroom and menma.
Roasted Pork Rice Bowl
Roasted pork, marinated soft boil egg, bok choy, cucumber, sesame seeds and scallion. Served with hot sweet soy sauce.
Spicy Cha-Shu Rice Bowl
Sauteed Cha-shu (marinated braised pork belly) with spicy garlic sauce, bamboo, wood ear mushroom and basil. Topped with pickled ginger
Roasted Duck Rice Bowl
Roasted duck, bok choy, cucumber and pickle ginger. Sprinkled with sesame seeds and scallion. Served with hot sweet soy sauce.
Fried Tofu Rice Bowl
Light battered fried Japanese tofu, bok choy and cucumber. Sprinkled with sesame seeds and scallion. Served with hot sweet soy sauce. Vegetarian.
Chicken Katsu Curry
Breaded fried chicken with carrot, potato, onion, cabbage and scallion.
Grilled Chicken Rice Bowl
Teriyaki style grilled chicken, cucumber, pickled vegetables, and scallions. Served with hot sweet soy sauce.
Tofu Katsu Curry
Lightly battered fried Japanese tofu, carrot, potato, onion, cabbage and scallions in mild curry sauce.
Panang Curry Beef
Stewed beef with panang curry & coconut milk, topped with scallion & string red pepper. Served with Japanese steamed rice.
Pad Grapow Chicken
Grounded chicken in Thai-style spicy garlic basil sauce, red pepper, onion, cucumber, and basil leaves. Served over Japanese steamed rice.
Flan
A custard dessert with a layer of clear caramel sauce, as opposed to creme brulee which is custard with an added hard clear caramel layer on top.
Mochi Ice-Cream Matcha
Thai Iced Tea
Unsweetened Iced Green Tea
Sparkling Water
12 Oz. Can Soda
Coconut Juice
Yuzu Original Flavor
Yuzu Peach Flavor
Honey Iced Green Tea
Lemon Thai Iced Tea
Limeade Soda
Matcha Bubble Tea (Can)
Vietnamese Iced Coffee
Matcha Latte
Matcha Coconut
Blue Limenade Soda
Chicken Katsu
Roasted Duck
Chicken Drumstick
Steamed Rice
Roasted Pork
Ramen Noodle
Rice Noodle
Fried Garlic
Chicken Broth (12 Oz)
Beef Broth (12 Oz)
Hot Sauce (L)
Siracha
Hot Oil (L)
Chili oil
Rayu (L)
Hot sesame oil
Side Bok Choy
Side Mushroom
Side Beansprout
Side Menma
Side Steamed Tofu
Side Sweet Corn
Side Pickled Mustard
Side Pickled Ginger
Napa Kimchi (Homemade)
Marinated Soft Boiled Egg
Side Grilled Chicken
Side Scallion
Side Cilantro
Side Onion
The Soup Shack Porter (Cambridge) Menu offers a cozy and inviting selection of soups and comfort foods that are perfect for any time of day. Located at 9 White St in Cambridge, MA, this place is all about serving up hearty, delicious bowls of soup that are crafted with care. Whether you're in the mood for something light like a classic tomato basil or craving a rich and creamy chowder, Soup Shack has something to satisfy your taste. Their menu features a rotating selection of soups, each made with fresh ingredients and packed with flavor. You can also find a variety of sandwiches and salads to pair with your soup, making it an ideal spot for lunch or dinner. The relaxed atmosphere and friendly service make it a go-to destination for those looking to enjoy a comforting meal in the heart of Cambridge.